MENU

Selections are served alternately — Select 2

 

VEGETARIAN CASARECCE PASTA
Melody of roasted vegetables, homemade basil pesto & drizzled with a Garlic, Chilli & Mixed Herb infused Olive Oil.

 

INDIVIDUAL MOUSSAKA
Combination of feta, ricotta & mozzarella molten cheese with a robust dept of lamb served between slices of grilled eggplant.

 

BASIL CHICKEN TAGLIATELLE
Tender Chicken pieces in a homemade creamy basil pesto with green peppercorns.

 

SALT & PEPPER CALAMARI
Tender pieces of fresh calamari served on a bed a of leafy salad & homemade Aioli.

 

CHICKEN AND MUSHROOM RISOTTO
Mouthwatering mushroom risotto. Sautéed mushrooms, garlic and savoury Arborio rice.

 

CREAMY PEPPER RAVIOLI
A beef or Vegetable filled Ravioli with a Creamy Tomato and Smoked Pepper Sauce topped with Parmesan Cheese.

 

CRUNCHY ORIENTAL CHICKEN SALAD
Marinated Chicken breasts served on a base of a fresh leafy salad topped with crunchy noodles.

 

CRISPY PORK BELLY
On a Crisp apple and radish salad served with homemade apple relish.

Selections are served alternately — Select 2

 

FISH
Salmon Fillet served with a lemon and dill sauce.

OR

TUNA FILLET
Wasabi infused vinaigrette served with herb potatoes and seasonal greens.

 

CHICKEN
Chicken infused with a sun dried tomato & garlic herb sauce Served with the Madison’s potato rosti & glazed carrots.

 

PORK
Chargrilled Pork Cutlet seeded mustard sauce & roasted vegetables and seasonal greens.

 

BEEF
Chargrilled braised beef fillet served with sweet potato mash and seasonal greens red wine jus.

 

LAMB
Herb crusted lamb cutlets Roast potato wedges Rosemary and red wine jus.

VANILLA PANNA COTTA
Individually served topped with raspberry coulis.

 

SORBET MEDLEY
Served with a brandy snap.

 

CLASSIC STICKY DATE PUDDING
With butterscotch sauce & Ice Cream.

 

EATON MESS
A meringue and double whipped cream topped with fresh berry coulis & fresh strawberries served elegantly in a glass.

 

CREME BRULEE
Classic French dessert consisting of a custard topped with caramelised sugar.

 

CHOCOLATE MOUSSE TRIO
With shaved white chocolate and fresh strawberries.

 

CHOCOLATE FONDANT CAKE
Internally self saucing, served with vanilla bean ice cream.

 

TEA & COFFEE

Standard Beer

  • Tooheys New
  • Tooheys Extra Dry
  • Hahn Super Dry
  • Pure Blonde
  • Hahn Light

Red Wine
Beelgara ‘The Vines’ Cab Sav, Merlot, Shiraz Blend

 

WHITE WINE
Beelgara “The Vines” Range (Select 1) –

  • Pinot Grigio
  • Semi Chardonnay
  • Semillon Sauvignon Blanc

SPARKLING WINE
Beelgara ‘The Vines’ Brut Curve Served for Pre Dinner Drinks

 

SOFT DRINKS & JUICES
Spirits available for purchase from our bars.

BEERS (Select 4)

  • Tooheys New
  • Tooheys Extra Dry
  • Hahn Super Dry
  • Pure Blonde
  • Corona
  • Peroni
  • Crown Larger
  • Ashli
  • &
  • Hahn Light

 

RED WINE (Select 1)

  • Beelgara ‘The Vines’ Cab Sav, Merlot, Shiraz Blend
  • Beelgara Five Friends Merlot
  • Beelgara Five Friends Cabernet Shiraz 2015

WHITE WINE – Beelgara “The Vines” Range (Select 1)

  • Pinot Grigio
  • Semi Chardonnay
  • Semillon Sauvignon Blanc
  • Beelgara Five Friends Sauvignon Blanc Semillon 2017
  • Beelgara Five Friends Rose

 

SPARKLING WINE

  • Beelgara ‘The Vines’ Brut Curve
  • Belgara Sparkling Range Moscato Frizzante

SOFT DRINKS & JUICES

Spirits available for purchase from our bars.

CHOOSE THE PERFECT WEDDING PACKAGE FOR YOU

THE DAHLIA

Our All Inclusive Package

THE TULIP

The Choices Package

THE SUPERIOR

2 Course

THE ORCHID

Cocktail Receptions

Share This